![]() Well in my opinion, biscuits call for homemade Southern sausage gravy. Do not over bake, so keep an eye on them. Bake biscuits in a preheated 425 degree hot oven for 15 minutes or until lightly golden brown on the top. Place biscuits on a parchment paper lined cookie sheet. It should make about 9-10 small biscuits. Using a round biscuit cutter or a glass, press straight down and pull straight up to cut the biscuits. Then using your hands, press out dough until it is about ¾ inch thick. Then you are going to do a series of 4-5 folds and smashes to create layers and flaky biscuits. Turn dough out onto your countertop and smash together into a thick rectangle. Do not over mix your biscuit dough or you may end up with tough biscuits. Then pour in your milk and mix just enough for it to come together into a crumbly dough. The butter should look like the size of peas in the flour. That's a fancy way of saying smash together the butter and flour mixture until it is well combined. Next, using a pastry cutter, fork, or your hands, cut in your butter into the flour. Alternatively, you could grate your butter using a cheese grater. You basically just need a bowl, something to cut the butter, and your hands.įirst you mix your dry ingredients together in a large bowl: all purpose flour, salt, and baking powder.Ĭut up your very cold butter into small pieces and place into flour mixture. This recipe is so easy and does not require fancy equipment like a food processor to make. How do you make easy homemade biscuits without buttermilk?
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